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Test Code FWATG Watermelon IgG


Specimen Required


Collection Container/Tube:

Preferred: Red top

Acceptable: Serum gel

Submission Container/tube: Plastic vial

Specimen Volume: 0.5 mL Serum

Collection Instructions:

1. Centrifuge and aliquot 0.5 mL of serum into a plastic vial.

2. Send refrigerate.


Method Name

Enzyme Immunoassay (FEIA)

Reporting Name

Watermelon IgG

Specimen Type

Serum

Specimen Minimum Volume

See Specimen Required

Specimen Stability Information

Specimen Type Temperature Time
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  7 days

Reject Due To

  All specimens will be evaluated by the processing and performing laboratories for test suitability.

Reference Values

Reference ranges have not been established for food-specific IgG tests.

Day(s) Performed

Monday through Friday

Report Available

3 to 7 days

Performing Laboratory

Eurofins Viracor

Test Classification

This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86001

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FWATG Watermelon IgG 41205-6

 

Result ID Test Result Name Result LOINC Value
FWATG Watermelon IgG 41205-6